LOS ANGELES - With the Thanksgiving holiday almost here, the U.S. Centers for Disease Control and Prevention and other health experts have issued tips for safely preparing your turkey — and it doesn’t ...

Add Yahoo as a preferred source to see more of our stories on Google. Washing raw turkey spreads bacteria around your kitchen and is not recommended by food safety experts. Cooking turkey to 165 ...

Food poisoning outbreaks increase during the holidays, according to the CDC. Turkeys should be cooked to an internal temperature of 165 degrees. Washing a turkey before cooking is highly advised ...

Add Yahoo as a preferred source to see more of our stories on Google. Getty Images You’ve purchased a Thanksgiving turkey and the fixings to accompany it. You’re feeling anxious as you slowly cross ...

NEW YORK (AP) — Go ahead and rinse your cranberries, potatoes and green beans. But food say experts say don’t — repeat don’t — wash the turkey before popping it in the oven on Thanksgiving Day. They ...

Most families have a lot of great Thanksgiving traditions, but there is one turkey ritual the U.S. Department of Agriculture wants you to discard. Forget what your grandma did - the USDA says "don't ...

Holly has a degree in Medical Biochemistry from the University of Leicester. Her scientific interests include genomics, personalized medicine, and bioethics.View full profile Holly has a degree in ...

The USDA says not to wash your turkey because it can spread bacteria. Wash your hands before and after handling raw poultry. Cook the turkey to 165°F to make sure it’s safe to eat. It's a question ...