As global populations continue to grow, so does the need for nutritious food and efficient manufacturing processes. Current ...

Many people believe that eating vegetarian food automatically makes a meal sattvik. That idea sounds comforting, but it is ...

Leftover carrots are being turned into fungal protein that makes vegan burgers and sausages taste even better.

European legislators may ban plant-based products from using the name to prevent ‘confusion’. Just don’t mention beef tomatoes or buffalo wings, says Guardian columnist George Monbiot ...

Portland, Oregon, is the most vegan and vegetarian-friendly city in the country, according to a WalletHub study released ...

You're probably not using your balsamic vinegar sitting in your pantry to its fullest potential. We've come up with some ...

Meatless meat has grown in popularity, but with the sheer volume of ingredients used to create it, the fake meat is susceptible to potential toxic ingredient contamination. Here are several fake meats ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

Skip the fast-food lane, these Indiana burger legends are so loved, locals say the wait is part of the experience. Bring your appetite (and patience)!

Burger pop-up La Burg uses all-beef patties from McCall's butchers in Atwater Village. also offer esquites instead of fries ...

HelloFresh is the brand most people think of when they think “meal kit,” which makes sense—it claims over 50% of the category ...