You can now automatically save recipes with a free TODAY account. Click the save icons below to add your favorites to your dashboard — and then get cooking! Get the recipe for air fryer hot ...

Caramel flan is a dessert that’s as classic as it is delicious. With its silky texture and golden caramel topping, it’ ...

Related: Hoda Kotb Just Told Us the Best Piece of Cooking Advice She Learned on ‘Today’ How to Make Hoda Kotb’s Ponzu Fish.

Get the recipe for smoky collard greens and bacon-cheddar cornbread from Will Coleman for TODAY Food. Melba Wilson of Melba's Restaurant in Harlem shares her recipe for roasted garlic mashed ...

When cauliflower is cooked and pureed, starches are released from its cell walls, creating a smooth and velvety texture.

These are the ultimate cold weather recipes for snowy days and cozy nights. From roasts and soups to our favorite pancakes ...

Simply fill out the form below or email [email protected] with the subject line "Drink recipe" to submit your recipe ...

Cream the lard. Add sugars and vanilla and continue creaming. Add one egg at a time and beat thoroughly after each addition. Add flour and baking soda. Stir in rolled oat and peanuts. Mold the dough ...

Looking to satisfy your sweet tooth without the guilt? Here are 5 almond pastry recipes that are as healthy as they are ...

Celebrate Makar Sankranti 2025 with flavours that warm your heart! From the sweet crunch of Tilgul ladoos to the comforting ...