Use a warm glass or glass bowl to gently soften butter without melting it. Cut cold butter into cubes to speed up softening ...

1. Fill a tall glass with boiling hot water and line a small plate with a paper towel. 3. Pour out the hot water from the ...

Butter — salted, unsalted or whipped — shouldn’t sit out more than four hours. For freshness, store butter in its original wrapping in the coldest part of the fridge (not the door). To soften butter ...

Wartime rationing might be a thing of the past, but stretching your dollar is still worthwhile in times of inflation. Here's ...

Dough log can be refrigerated for up to 3 days or frozen for up to 2 months (coat in sanding sugar just before slicing). Thaw ...

Chicken Florentine, Sausage and Barley Soup With Greens, Kerala-Style Vegetable Korma, Ginger-Scallion Steamed Fish and ...

Cranberries don’t have to be stuck in a bowl of sauce or buried in a sugary dessert. That bright, tart flavor is brilliant for cutting through rich mains, waking up leftovers, and adding a bit of ...

The Simple Spreading stainless steel butter knife takes the stress out of spreading cold butter. This $11 kitchen gadget is ...

Dear Heloise: We so enjoy your column. I tried this method of cooking a frozen pizza, and it works well for me. The box directions say to put the frozen pizza directly on the hot oven rack. Most of ...

Getting your Trinity Audio player ready... At Cart-Driver LoHi, rosemary focaccia is served with artisan butters that rotate frequently. Depending on the time of year, you might get a French onion ...

With freezing temperatures settling into central Ohio, many drivers are waking up to a familiar winter problem: windshields coated in annoying, knuckle-destroying ice. As snow and overnight lows at or ...