Researchers at the Hebrew University of Jerusalem have built a living biosensor made of bacteria that lights up when it ...

Among the many trillions of microorganisms in the human gut is Blautia luti. Like many gut bacteria, it metabolizes ...

Innovating “Green Tempeh” Through Cross-Border Fermentation BANDUNG, INDONESIA – February 6, 2026 – Dr. Kengo Suzuki, Representative Director of Tsunan Sake Brewery Co., Ltd.(Headquarters: Tsunan, ...

Researchers at Goethe University Frankfurt have discovered a surprising role for formic acid in the human gut: The small ...

Dairy products like kefir, skyr, labneh, cottage cheese, sour cream, Yakult, and cultured buttermilk have probiotic levels ...

Singapore's Nurasa has teamed up with New Wave Biotech to help alternative proteins escape the valley of death with AI-led ...

These findings are detailed in Integration of Artificial Intelligence in Food Processing Technologies, a detailed review that ...

Saboo, a food-beverage-recreation polymath and creator of popular brands like Terra Mayaa, The Whiskey Company, The Malt ...

Experts said the popularity of plant-based meats faded once the novelty factor wore off because improvements in taste and texture did not keep pace with expectations and could not justify higher ...

Among the campaigners, change makers and innovators drawn from wide and varied fields stands 34-year-old Insiya Jafferjee, Co ...

Lunch meat is a great way to prepare a deli-style sandwich. However, many of these meats are processed with undesirable ingredients. Over time, these ingredients can cause serious health issues.