Savor the flavors of Le Marche, Italy, with recipes from the 2002 F&W Best New Chef for everyday cooking and special occasions.

For the oxtail: Season the oxtail on all sides with salt and pepper. Heat ¼ cup of the oil in a large (8-quart) Dutch oven ...

German Lentil Stew with Smoked Pork (Kasseler), a Classic East German Recipe Like My Grandmother Used to Make! A bowl of lentil stew sometimes feels like a little journey back in time. As soon as the ...

Slow Cooker Green Chile Pork Stew is an easy, flavorful dinner with tender pork, smoky green chiles, and hearty vegetables.

This dish leans into the sweet-and-savory braise that characterizes much of North African cooking, where dried fruit and nuts meet an umami-rich base and warming spices.

“Soup season” has become a common way to describe the colder 5-6 months of the year. As George Costanza would say on ...

Polish cuisine is often simplified in the U.S., but the country has a dynamic range of dishes well worth trying. Here are ...

Vibrant, transportive Puerto Rican flavors are influenced by indigenous Taíno people, Spanish settlers, enslaved people from ...

Boost the mood of your guests and fuel the excitement with best super bowl chili recipes you can try making this year.

High on the list of attributes that make Shelter Island special is the availability of venison from a refrigerated unit at the Town Recycling Center. Thanks to the hunting programs welcomed by the ...

2. Spread broccoli and shrimp in a single layer on a baking sheet. Roast, tossing once or twice halfway through, until shrimp ...

Searching for hidden BBQ treasures in Georgia with ribs so good you’ll lick your fingers clean? These 7 smoke-filled havens ...