From "Smokehouse Ham, Spoon Bread, & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking" by Joseph E. Dabney (Cumberland House) This recipe comes from "Mountain Makin's in the ...

This subtly sweet, spiced wine is a holiday must-have. Wine expert Danielle Walker manages and co-owns the AAA four-diamond restaurant Walkers Maine with her husband, chef Justin Walker. The two have ...

The average supermarket can stock over 400 bottles of red wine on their shelves, it’s no wonder choosing one can feel overwhelming – even our experts admit they sometimes struggle. With rows of pretty ...

We tested dozens of options to find our favorites from Laguiole, OXO, and Pulltap. Vicki Denig is a wine and travel journalist who divides her time between New York and Paris. She is a certified wine ...