Baker’s yeast isn’t just useful in the kitchen — it may also be built for space. Researchers found that yeast cells can ...
Two separate groups of biologists reported fusing entire sets of Saccharomyces cerevisiae chromosomes together, and ...
According to recent report published by MarketsandMarkets, the global probiotic yeast market is gaining strong momentum as consumers and healthcare systems increasingly prioritize digestive health, ...
In order to tackle chronic cold hands, it's crucial to work out whether the symptom is triggered by an underlying medical condition.
Bread is a breakfast staple, but experts warn that excessive intake of refined carbs may affect gut health. A wellness expert highlights a rare condition called Auto-Brewery Syndrome, sparking debate ...
Probiotics promise to fix gut health, but do they deliver? Gastroenterologist, Dr Ashwini Setya breaks down the science behind 'good bacteria' and its role in digestion, immunity, and mental health.
Morning Overview on MSN
Scientists unveil radical new way to mass-produce ashwagandha
Ashwagandha has gone from obscure Ayurvedic herb to global wellness staple, but the plant behind the hype grows slowly and produces its prized compounds in frustratingly small amounts. Now a team of ...
Impossible Foods is teaming up with EQUII, a maker of protein-rich grain-based pastas and breads, though details on the new partnership and its forthcoming products are slim. Impossible Foods ...
The FDA gave companies the flexibility to claim that products contain “no artificial colors” when the products do not contain ...
The FDA gave companies the flexibility to claim that products contain “no artificial colors” when the products do not contain petroleum-based colors. The FDA also approved the use of beetroot red as a ...
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