While fried desserts like sufganiyot are often eaten on Hanukkah, they're often too perishable to gift. Instead, fall back on ...

When it comes to perfection, few people are as intense as Paul Hollywood. After working as a baker for decades — starting in ...

King Charles has helped to bring a taste of Scotland to a community more than 4,000 miles away from the Highlands, thanks to ...

Play The Telegraph’s brilliant range of Puzzles - and feel brighter every day. Train your brain and boost your mood with ...

These buttery, tender scones are the Christmas morning treat my family now insists on every year—made in three flavors from one simple recipe.

From angry locals who see the cafe as a symbol of gentrification, to its decision to charge more for day-old pastries, Gail’s ...

It's the oldest, biggest and most talked about farm shop in Cheshire - but if you're willing to queue what exactly can you ...

Life-long resident Carrie-Ann Lightly has recently discovered a new side to Cumbria’s famed National Park. She shares her ...

Idly scrolling through the social media this morning, one post from a friend caught my eye, a picture of an old edition of ...

When Britain’s King Charles III is crowned in London on May 6, he’ll sit on an ancient chair housing a 335-pound boulder cloaked in mystery. Used for British coronations since the late 14th century, ...

It’s one of the most decadent ingredients in our kitchens – but picking the right pot is easier said than done ...

Among the seasonal offerings launched this year are sweet & salty cakes, biscuits designed like Christmas decorations, and ...