Add water and bring to a boil. Reduce heat, cover, and simmer 30 to 40 minutes or until the ham is tender and breaks apart easily. Add beans and return mixture to a simmer. Cover and cook for 1 hour ...
Our warmest, most nourishing stew recipes include beef stews from legendary chefs like Julia Child and Jacques Pépin, ...
Okra soup is a Lowcountry staple, and one of the best versions of the dish comes from Mary Randolph’s classic 1860 cookbook, ...
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14 Foods With More Iron Than Beef

Iron is an important nutrient for a healthy diet. While many people turn to beef for their iron intake, here are over a dozen ...
Beans don't get enough credit for how amazing they are. They're packed with protein, easy on the wallet, and perfect for ...
Butter beans, also known as lima beans, are a great source of protein, fiber, iron, and B vitamins — health benefits that made them a mainstay of the Native American diet. As a low-fat, low-calorie ...
Pennsylvania meat-and-three cafeterias shine for legendary sides, from creamy mashed potatoes to buttered corn that turn ...
From Cleveland to Columbus, these hole-in-the-wall Ohio soul food spots serve comforting dishes locals say taste just like home.
In June, the World’s 50 Best announced its 2025 list, with Maido, in Lima, Peru, given the top honor as the list’s best ...
U.S. consumers who have had their fill of protein-enhanced cereal and ice cream are about to meet the next big food fad. It's fiber.