1. Using a small sharp knife, gently cut a slit around the edges of each pita, then gently pull apart to split it into two. Repeat to end up with 8 pita halves (you may need additional pitas later).

Discover two trending Indian recipes perfect for lunch or snacks: flavorful Ghiya Dahi Sabji and non fried Dahi Bhalla, ideal for Holi, Ramadan, or everyday healthy meals. Easy to make and delicious ...

Variations of spiced ground meat cooked in or atop pitas and other flatbreads are common across the Middle East and beyond. In arayes, the pita is usually stuffed with the meat mixture, crisping as it ...

Before the first shot rang out at a San Diego mosque in a deadly shooting that would leave three men dead, police were ...