U.S. and Canadian food labeling regulations require that protein digestibility be tested in rats to substantiate protein ...

Sainsbury's looks to ride the GLP-1 NPD wave with its latest push into high-protein and portion-controlled meals ...

If you're bulking up on protein or want to simply incorporate it more into your lifestyle, these high-protein finds from Aldi ...

Store brands nearly triple national brand growth as Kroger, Hy-Vee and UNFI roll out high-protein, clean-label, plant-based ...

Proteins are the molecular machines of cells. They are produced in protein factories called ribosomes based on their blueprint—the genetic information. Here, the basic building blocks of proteins, ...

Owen followed up on Texture & Healthful Solutions price/mix headwinds. Gray attributed margin changes to "onetime benefits from SG&A" in Q4 of 2024 and pointed to gross margin expansion. He expects ...

Protein fortified breakfast cereals pack the most protein per serving, but whole grain options deliver more than you think. Cereal is often viewed negatively because of its carbohydrate content. But ...

Biotium’s ViaTag™ Haloalkane Ligands deliver bright, durable labeling that remains robust through fixation, permeabilization, ...

Two trends have dominated the food industry over the past year: clean label and functional health. But can the demand for functional ingredients and the demand for natural ones coexist, or are they ...

Federal nutrition standards now favor protein sources including red meat, creating potential growth opportunities for livestock sector.

Consumer focus on eating more protein has gained further traction, with 70 percent of Americans saying they want more protein ...

For more than 50 years, my family has raised cattle on the prairie outside Leola. Whether our beef entered the national food supply or went through the local locker, consumers bought it because beef ...