The secret? The grinder rolls are made from scratch, using a homemade bread recipe that takes six hours from start to finish.

Maddy Sweitzer-Lammé is a passionate and voraciously hungry home cook and eater. She's been writing about food in all its forms since 2014 and is a big believer that anyone can and should love to cook ...

Welcome back to another episode of The Meat Grinder, your weekly dose of high school football in Connecticut. What a finish ...