Not everyone has the time to cook ribs slowly with low heat. However, under-cooking would leave them too tough. Fortunately, this device can speed things up.

Explore Missouri diners famous for fried chicken perfection, where secret seasonings, old-school techniques, and comfort food pride steal the spotlight.

Creamy coleslaw provides the perfect cool, crunchy counterpoint to the rich, warm barbecue. The twice-baked potatoes elevate a classic comfort food with generous toppings and perfect execution. Mac ...

It's love at first bite with these romantic Valentine's Day dinners. Elegant scallops, flavorful steaks and impressive pasta ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if ...

If you’re still working on your holiday dinner menu, we’ve got you covered today with a holiday prime rib made easy – whether it be smoked or oven-ready. Pitmaster and owner of ...

Remove roast when meat thermometer registers 135°F for medium rare; 145°F for medium. Transfer roast to carving board; tent ...