When Mona Panjwani opened One40 Rooftop, a swanky restaurant in lower Manhattan last year, one of the biggest dilemmas ...

The still-simmering reservation wars of the last decade could fully reignite this year, as a shifting tech landscape pits the biggest players against each other.

A new battle is heating up over who controls restaurant customers. DoorDash’s $1.2 billion acquisition of SevenRooms puts the delivery giant in direct competition with OpenTable, which has dominated ...

As reported by Eater LA, Perse opened at 11677 San Vicente Boulevard, Suite 315, and is run by siblings Farinaz and Farbod Pirshirazi. The menu stretches from wagyu kebabs, koobideh, and tart ...

Pelican & Pig, the East Nashville restaurant known for wood-fired cooking, will close March 14 after seven years. Owners ...

For more than five years, Mark Kurlyandchik served as restaurant critic for the Detroit Free Press, dedicating his career to ...

For sandwich-lovers, Palm Beach’s enviable weather at this time of year — cool to mild temperatures with a slight breeze — leads to enjoying a bread-cradling delight that’s warm or hot. As anyone who ...

Cumberland House, overlooking the River Ouse in York, has been transformed into a new dining spot.

Jason Berry came up to Philadelphia for a Wharton reunion and wound up leaving with a restaurant. Berry, a 2002 graduate, runs the Washington, D.C.-based Knead Hospitality & Design, with his husband, ...

Cal Byerley, chef and co-owner of Michelin-starred Restaurant Pine, in Northumberland, is set to appear on the 2026 season of Great British Menu.

In the industry where René Redzepi reigned, fellow chefs are debating how, and how much, restaurant kitchens can change.

Police have identified and issued arrest warrants for a Baton Rouge couple who allegedly shot a restaurant owner after their food order was messed up. Daylin Woods, 18, is wanted for attempted ...