University of Missouri researchers discovered that a small (and simple) change in preparation can influence how well the body ...

Both oils are rich in healthy fats and antioxidants—but experts say the best choice depends on how you use them in the ...

In India, ghee and oils have long been important not only in cooking, but also in traditional health systems such as Ayurveda, Naturopathy and Siddha. The use of oil in Ayurveda is based on its ...

Can a spoonful of olive oil a day lower blood pressure? Discover how olive oil supports heart health, how long it takes, and ...

Pairing kale with olive oil helps the body absorb more of its fat-soluble carotenoids and vitamin A. There is a simple way to ...

Join “olive oil sommelier” Sarah Santa at Winter Park’s Ancient Olive on Thursday, Dec. 11, for an educational BYOB event ...

Graza is known for its distinctive squeeze bottle packaging and methodical approach to growth, prioritizing product quality ...

When do you use olive oil vs. extra virgin olive oil? We'll share the differences in taste and various uses in cooking.

It’s easy to feel a little smug when you load your plate with kale salad. After all, the leafy green is packed with nutrients ...

We don’t want to pour cups of oil, but certainly if you drizzle some olive oil, you’ll get better absorption of [carotenoids] ...

In a large new study published today, researchers found that eating high-fat cheese or cream was associated with a lower risk ...

Health experts have long recommended limiting it, but Robert F. Kennedy Jr. has signaled a shift in that advice.