3. Add the dried, still-warm green beans and the marinade to a shallow dish or a zip-top bag and toss to coat. Let sit for 15 ...

Marinated cheese tastes best served at room temperature. Letting it sit out for 20 to 30 minutes softens the cheeses and ...

Even the brighter dishes — the lemony pasta, the zesty black bean salad — are about steadiness as much as sparkle: reliable, ...

Celebrate winter’s most vibrant crop with recipes that showcase the brightness, color, and acidity of grapefruit, lemon, ...

Reviewed by Dietitian Annie Nguyen, M.A., RD Ina Garten appeared as a guest during "Hoda-bration," a special send-off for ...

Prime rib is a classic meat choice for a special meal but comes with a steep price tag. If you want to get the same flavor ...

Here is 18 recipes from our vegan Christmas series continued with more wonderful snacks, desserts, and mains to add to your ...

The year’s best culinary titles include a food history of the United States, a guide to being an excellent dinner-party guest ...

Inspired by the flavors of a dirty martini, this savory quiche combines a creamy egg filling with Fontina, Gorgonzola Dolce, and Castelvetrano olives soaked in a mix of gin and vermouth, all inside a ...

If you are looking for some head-turner delicacies to include in your Christmas dinner menu, we have shortlisted some for you all.

Roast vegetables: Preheat oven to 400°F. Toss sweet potato and fennel with a drizzle of olive oil, salt, and pepper. Roast ...

The key to flawless hosting lies in irresistible festive bites, says . These Christmas canapé recipes – cheese straws, ...