Chocolatey, pepperminty and unapologetically nostalgic, the Starlight Double-Delight Cake is the kind of dessert that feels ...

Water is already a key ingredient in cookies, because eggs and butter both contain it. Adding water to a cookie that uses shortening (or other pure fats) makes sense. Water helps distribute ...

While fried desserts like sufganiyot are often eaten on Hanukkah, they're often too perishable to gift. Instead, fall back on ...

From UFO towns to Bavarian villages and Bigfoot hotspots, these quirky U.S. towns are one of a kind, offering unusual ...

Way back in the mid-80s, my grandma used to make sugar cookies that I’ve always wanted to replicate. They were thin, but not ...