New study shows fungal mycelium protein grown on plant remnants can be used for fortification of plant-based diets, improving ...

In essence, “someone’s microbiome composition affects thei,” Amy Burkhart, MD, RD, a physician and registered dietitian, ...

Discover how cutting-edge functional ingredients – from omega-rich parabiotics to sugar-trapping fibers – are transforming ...

Leftover carrots are being turned into fungal protein that makes vegan burgers and sausages taste even better.

Cancer remains one of the most pressing global health challenges despite substantial progress in diagnosis and treatment.

Researchers have homed in on a single gut microbe that acts to prevent fat gain, even with a high-fat diet. The discovery adds to the booming science of finding ways to enlist the microbes that ...

Scientists have uncovered a surprising new way plants fight disease by teaming up with beneficial fungi that literally ...

Lynette Abbott examines how the rhizosphere, a narrow collar of soil clinging to plant roots, is emerging as a key player in ...

Scientists have discovered that beneficial root-dwelling fungi boost plant resilience to disease by remodelling the plant cell membrane at pathogen ...

FoodNavigator has released its list of the 30 most innovative food-tech companies, selected from 78 entries in its 2025 ...

Geoff Palmer wants you to know about mycelium-derived spermidine, which he believes is “the most powerful longevity nutrient ...

When production is in surplus but with micronutrient deficiencies, the agricultural policy should shift focus from ensuring ...