New study shows fungal mycelium protein grown on plant remnants can be used for fortification of plant-based diets, improving ...

Discover how cutting-edge functional ingredients – from omega-rich parabiotics to sugar-trapping fibers – are transforming ...

Leftover carrots are being turned into fungal protein that makes vegan burgers and sausages taste even better.

Cancer remains one of the most pressing global health challenges despite substantial progress in diagnosis and treatment.

Researchers have homed in on a single gut microbe that acts to prevent fat gain, even with a high-fat diet. The discovery adds to the booming science of finding ways to enlist the microbes that ...

Lynette Abbott examines how the rhizosphere, a narrow collar of soil clinging to plant roots, is emerging as a key player in ...

FoodNavigator has released its list of the 30 most innovative food-tech companies, selected from 78 entries in its 2025 ...

When production is in surplus but with micronutrient deficiencies, the agricultural policy should shift focus from ensuring ...

Paediatric experts urge parents to recognise early pneumonia signs in children, as infections can escalate rapidly. Key indicators include persistent cough, breathing difficulties, fever and unusual ...

Probiotics are capsules or pills with live microorganisms—almost always bacteria or yeast—that are supposed to confer health ...

A newly revealed molecular tug-of-war may have implications for better understanding how a multitude of diseases and ...

Penicillium is the microbe of the year 2026. This fungus has saved millions of lives over the past 80 years — and continues ...