UW-Madison researchers use a safer lecithin process to extract cranberry pigments, creating a sustainable natural red food ...

Gray hair is part of the natural process of aging, but most people want to hide them by using harsh dyes. Traditional dyes ...

Researchers at the University of Wisconsin-Madison have developed a new, eco-friendly process using lecithin to extract bright red pigments from cranberries.

The U.S. Food and Drug Administration is relaxing rules that restrict when food companies can claim their products have no ...

Experts sound off.

As artificial dyes are phased out, the colors in favorite foods may start to look different. Researchers at UW-Madison are leading the way with naturally grown alternatives that could benefit ...

If there is one buzzword that aptly summarises the initiatives and undertakings of the last few decades, it is sustainability. This is especially important in the textile industry, where water use and ...

UW-Madison professor Bradley Bolling has spent years studying natural colorants that could potentially replace synthetic dyes while offering additional health benefits.

The historic cemetery is running out of space for new graves, and plans to offer a more sustainable alternative to cremation ...

Zhaoming says to monitor how often you dye your hair carefully. “My advice is not to dye your hair more than once every three months, or no more than four times a year,” she says. “Reducing the ...

If dark cabinets aren't your style or you're just in the mood for a change, then you can use this method to lighten up the woodwork without painting them.