Global dining culture changed dramatically during the last three decades. Restaurants no longer serve only local communities but have become central destinations for travel, content creation, and ...

Grubhub has practically cornered the market on food delivery. We're breaking down the most-ordered items of 2025, according ...

China’s fast-food and beverage brands have an opportunity to expand in the United States and escape cutthroat competition at home. Drinks topped with cheese foam. Fried chicken sandwiches. Hot pot and ...

Tong Choi (£11.50) was another pleasant surprise. With thin, hollow stalks, it resembled a spring onion or chive, but tasted more like a green bean. Stir fried on high heat with garlic and soy sauce, ...

"Russian Corner" at a hotel's breakfast hall in Sanya, South China's Hainan Province Photo: Chen Xi/GT Looking around the ...

Before its fall from grace, chop suey was a holiday tradition for families who don't celebrate Christmas, even being ...

A fast-growing Filipino chain is serving burgers and chicken that seem like typical American fare—until you taste them.

Lanzhou, China, has a museum and statue dedicated to Lanzhou beef noodles, a local specialty served for breakfast at more than 1,000 noodle shops. Here's what the dish is and where to try it in the ...

Over the past decades, the quality of Chinese goods has improved dramatically. At relatively low prices, they are becoming a lucrative option for businesspeople worldwide. This applies not only to ...

THE OFFICIAL theme song of Mother Bhumi, a Malaysian-produced film, is currently among the most popular songs in China.

Long Island's Chinese restaurants have come a long way since the days of egg rolls, General Tso's chicken, moo shu pork and other Chinese American inventions. Nassau and Suffolk now boast dozens of ...