The King of Flipping knows home design, so it's no surprise that his take on unique backsplash could inspire a whole new look in your kitchen.

BRADENTON, Fla. — This week's Chef’s Kitchen happens in Bradenton off Cortez Road at Five Nine Grill & Tavern. Executive Chef Mike Degirolamo has been working in the restaurant business for decades.

Celebrities are known to splash out thousands (if not millions) on their mansions - and for many, a premium state-of-the-art kitchen is a standout feature.

This is read by an automated voice. Please report any issues or inconsistencies here. Elle Simone Scott, known for her work on “America’s Test Kitchen,” has died at age 49 after a long battle with ...

It's been widely reported that the Detroit native, 49, died Wednesday of ovarian cancer. "We are still finding the words as we mourn the loss of an incredible human," reads a statement from the PBS ...

Add Yahoo as a preferred source to see more of our stories on Google. It's coming down to the wire at "Hell's Kitchen" on Fox. Last week's episode solidified the "Hell's Kitchen" black jacket lineup ...

A chef who appeared on the Boston-based PBS show “America’s Test Kitchen” has died. She was 49. Elle Simone Scott died from ovarian cancer, according to her friend and chef, Carla Hall, who announced ...

Learn 67 essential kitchen tips with Chef Curtis Stone, from choosing a perfect rib eye to cutting onions, prepping vegetables, shucking oysters, making vinaigrettes, storing truffles, organising your ...

1. Use the large holes of a box grater (or a food processor fitted with the large shredder attachment) to grate the potato, sweet potato, eggplant, zucchini and onion into a large bowl. 2. Place the ...

1. Combine cumin and black pepper in a bowl. 2. Generously coat the entire outside of the roast and then salt. 3. Place the bones on the bottom of the pan, then add seasoned roast on the bones at the ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. I’ve spent enough time as a private chef to know ...