Learn about when to use Dutch-process cocoa, when to use natural or regular cocoa, and how to substitute one for the other.

We tested four chocolate cakes with natural and Dutch-process cocoa to see how each type affects flavor, color, texture, and ...

Years of baked-on oven grease, gone with one cheap natural powder that outperforms vinegar and baking soda – and it is ...

For a start, cooks always use too much batter' and that the pan should be hot, but not too hot 'almost smoking - but not blue ...

Home cooking has always been shaped by trends, handed-down habits, and whatever information was available at the time. But over the years, many common ingredients were misunderstood, overused, or ...

Ah, baking soda. The versatile little white powder that seems to be the Swiss Army knife of the kitchen. Need to freshen up the fridge? Check. Want to unclog a drain? You bet. But hold on a second!

In my household, peanut butter cookies are the ultimate fallback dessert. I pretty much always have the ingredients in my ...

After my mother passed, her legendary red velvet cake disappeared from our holiday table. Finding her hidden recipe became my ...

I tested 10 popular mixes to find the best hot chocolate. Including hot cocoa powders, drinking chocolate, and plain cocoa ...

The owner of a Baltimore County pet crematorium pleaded guilty Tuesday to several charges after giving some pet owners sand or "building materials" instead of their pets' ...

Homemade!' Léo Pajon, our food journalist, visits your kitchens. At Margaux Albrecht's home on the edge of Alsace, he learns how to make the famous savory pastries and a delicious cheesecake.

Burnt-on grease glued to your oven tray? See how a £1 UK spray cleared mine in 15 minutes with almost no effort, plus easier ...