The video documents a food tour through Dubai Expo 2020 with a focus on Indian cuisine and a visually distinctive Korean dessert. It shows how traditional dishes are prepared and presented for a ...

Discover smart ways to make your favourite Indian foods healthier. Learn simple ingredient swaps and cooking methods to ...

For Jyoti Mukharji, cooking didn't come naturally. In her early days in the kitchen as a medical school grad, she recalls ...

By expanding culinary boundaries with innovative recipes and creative techniques, these ten talented chefs are sure to please ...

A three-spice seasoning of mustard seeds, turmeric, and asafetida forms the aromatic foundation of everyday Maharashtrian cooking in India.

Pani puri, a favourite Indian street snack for many, is naturally vegan and made with flour, potatoes, chickpeas, mint, and spices. Just make sure it does not contain dahi. Vada pav made without ...