Scientists in Kyoto found that fresh grapes rarely host the yeast needed for wine fermentation, but raisins do. They soaked ...

Preheat the broiler. Arrange the bread slices on a baking sheet, brush with the remaining 2 tablespoons olive oil and broil until toasted, 1 to 2 minutes per side. Spread the ricotta on the bread ...

While consumers may not be reaching for a bottle of Soreli or Cabernet Volos this holiday season, Brock researchers say these ...

When tourists visit western Massachusetts, wine may not be on their menu of must-taste local staples. Eight wineries across the region want to change that. “Think of areas like Napa, the Finger Lakes, ...

Preheat the oven to 400˚F. Toss the grapes with the red wine, thyme sprigs, kosher salt, pepper and 1 tablespoon olive oil in a 9-by-13-inch baking dish. Roast until the grapes are beginning to burst ...

Washing grapes with running water—or a brief soak—meaningfully reduces dirt, pathogens, and pesticide residues. A 20-second ...

What helps wine drinkers understand why the same varietal tastes noticeably different from one year to the next? A ...

A downturn in the grape market due to oversupply and sagging demand is testing the survival of some Niagara County growers, ...

If you checked the temperature on Friday, you probably didn’t spend too much time outdoors. But for staff and volunteers at ...

Fifty years after a small group of Napa Valley farmers formed Napa Valley Grapegrowers, their influence on wine labeling, ...