How Jacques Pépin Brings Big Flavor to a Budget Steak

Jacques Pépin’s simple, flavor-packed take on “steak grandma” was inspired by his mother-in-law, Julia. In this endlessly adaptable dish, he relies on lime juice, garlic, and anchovies to bring bold, ...

Stanley Tucci Came out With a Pizza Oven—of Course We Had to Try It

Stanley Tucci launched an electric pizza oven with GreenPan for Neapolitan-style pizza in minutes. Here’s how it performed in ...

For a Juicy Steak With a Perfect Crust Every Time, I Always Do This in the Pan

Frequent flipping also helps keep the pan hot (because you're not dumping new cold surface area onto it all at once) and ...
Kent Rollins on MSN

How to make fried meat pies using a simple stovetop method

This video shows how to make fried meat pies using a straightforward stovetop method. The process covers dough preparation, ...