A new economic modeling tool is helping Maine kelp farmers identify cost-saving strategies with remarkable precision. By ...

In Maine, growing kelp for use in foods, cosmetics, fertilizer additives and other products is rapidly expanding, but it remains expensive to do. For ...

From soil to plate, cadmium quietly slips into everyday foods. Grains, root and leafy vegetables, seafood: much of our winter ...

The essayists write that at the seventh session of the UN Environment Assembly conference this week, to be held in Nairobi, ...

TARGET AND WALMART WILL ALL BE CLOSED. UC DAVIS IS WORKING TO REDUCE METHANE EMISSIONS. LIVESTOCK NATURALLY PRODUCES IT. METEOROLOGIST HEATHER WALDMAN EXPLAINS WHY RESEARCHERS ARE STARTING WITH A COWS ...

UC Davis researchers engineered wheat that encourages soil bacteria to convert atmospheric nitrogen into plant-usable fertilizer. By boosting a natural compound in the plant, the wheat triggers ...

(MENAFN- EIN Presswire) EINPresswire/ -- Allied Market Research published a report, titled, "Seaweed Market - Global Opportunity Analysis and Industry Forecast, 2025-2034", valued at $7,476.0 million ...

Olivia Simpson is the founder of SymbioTex, which recently signed a deal with Abingdon Health, a leading international developer, manufacturer and regulatory services provider for rapid diagnostic ...

Brad explores seaweed farming as a path to sustainability. ‘We are looking at a massive crisis’ IRS whistleblowers release book on Hunter Biden case: "We were vindicated" Many soldiers at Army ...

It won’t be long after starting your journey in LEGO Fortnite before you‘ll want to establish a reliable food resource to support your adventures. Crafting some garden beds and planting some seeds is ...

Responses to the USDA's $700 million program highlight the many nuances involved in building a regenerative food system.

Jessica Jones, owner of Blackbeards Smokehouse, talks to Tom Raynel about using unique Coromandel ingredients, and how she’s survived through the tough economy. Each Monday, we interview a ...