Grilled shrimp brochette recipe with smoky seafood flavor and bold seasoning. Shrapnel from Marines anniversary demonstration ...

This has to be one of the best combos out there! Shrimps, smoked sausage, sweet bbq sauce and savory seasoning! Hit it with a ...

Taste North Carolina tradition at The Dockside Grill, where shrimp are still cooked slow, seasoned right, and served with a ...

F. Chang’s has a delicious Dynamite Shrimp item on the menu, made with tempura-battered shrimp tossed with a sriracha aioli.

The U.S. is home to more than its fair share of stellar seafood. From coast to coast, we've tracked down the absolute best ...

While no one wants overcooked shrimp, getting sick with food poisoning would be even worse. From shrimp scampi to shrimp ...

Make the Szechuan chile–bourbon butter: Process butter, chile crisp, bourbon, maple syrup, lemon zest, kosher salt, black ...

Tennessee may be miles from the coast, yet seafood thrives in every corner of the state. Buffets brim with trays of shrimp, ...

Pascal's Manale in made New Orleans barbecue shrimp famous in the 1950s. It's still served today and is easy enough to make ...

October is National Seafood Month, and we’re celebrating in the kitchen this morning! Our friends from Fish City Grill are ...

Testing last summer revealed that 39 of 44 Broward restaurants served imported shrimp — and 26 passed it off as locally caught, duping diners into paying more for pricier seafood.

Dirty Birds Tiki Bar & Grill is now open in Cocoa Beach at 142 Minutemen Causeway. The venue offers a rooftop bar, a spacious ...