Oysters have a lot of zinc. One serving of six cooked eastern oysters provides about 33 milligrams (mg) of zinc, three times ...

It's love at first bite with these romantic Valentine's Day dinners. Elegant scallops, flavorful steaks and impressive pasta ...

Chef Gary has been working on cruise ships for nearly 17 years. He is now in charge of catering for Royal Caribbean, one of the largest cruise companies in the world. He oversees thousands of culinary ...

Florida's dining scene offers more than just fresh seafood and Cuban sandwiches. All-you-can-eat buffets have become beloved ...

Savor Alabama seafood buffets along the Gulf where comforting classics shine with fresh flavors, generous spreads, and a laid ...

The shrimp cocktail at The Char is that rare dish that makes you question why anyone would ever try to improve upon perfection. The shrimp themselves are colossal – the kind that make you wonder if ...

Oregonians in the know understand exactly what treasures await beyond those doors: a sanctuary of sizzling beef where the ribeye has achieved mythical status among the state’s serious carnivores.

Fennel-steamed lobster tail filled with Pernod cream sauce is the perfectly special way to serve this coveted shellfish this ...

Whether you're frying, simmering, or saucing your way through Christmas Eve, these dishes guarantee a delicious lineup.

Whether you're frying, simmering, or saucing your way through Christmas Eve, these dishes guarantee a delicious lineup.

Angie’s Food Concepts has signed twin leases in Tucson and lined up building contracts for the long-announced Angie’s Lobster restaurant and for the Phoenix-based fast-food company’s newest concept, ...

Thought to have originated in southern Italy, the feast also known as La Vigilia — the Vigil, or Eve — reflects the Catholic ...