Of all the amazing breakthroughs we don't quite appreciate properly, freezing food is near the top. Frozen food brands have a generally terrible reputation, with the collective lingering memory of ...

Fried food is definitely at its best when its freshly cooked, but sometimes you end up with leftovers anyway. Here's what you ...

Food freezing remains a cornerstone of modern food preservation, safeguarding nutritional value and extending shelf life while minimising microbial growth. Traditional methods, such as conventional ...

This story is from The Pulse, a weekly health and science podcast. Robert Amar opened the door of one of his tall, stainless steel, blast freezers at his shop Small World Seafood in Philadelphia. A ...

Complaints about having too many Thanksgiving leftovers are almost as traditional as the turkey itself. However, all that excess food means you can have meals for months if you know how to preserve ...

Flash freezing keeps foods separate and easy to portion by freezing individual pieces before storing them together. Freezing foods quickly helps preserve texture by preventing large ice crystals from ...

How does a freeze dryer work? Learn how to freeze-dry food at home when investing in a freeze-dryer to significantly extend the shelf life of food. This audio article was sponsored by Harvest Right ...

Freezing food is a great way to meal prep and to reduce food waste. But not all foods should be put in the freezer. We tapped Kate Merker, Chief Food Director at the Good Housekeeping Institute to ...

One of America's most recognized and experienced broadcast journalists, Lesley Stahl has been a "60 Minutes" correspondent since 1991. While birth rates in the United States are near historic lows, ...

Before there was lightweight backpacking food, there were Girl Scouts climbing mountains with canned goods. Troop leader Anne Benedict watched their struggle, and in 1951 began selling dehydrated just ...