Food service managers are tasked with the daily operation of productive establishments that prepare meals. Although many receive comprehensive training by attending a vocational school or community ...
Restaurant managers oversee every phase of a restaurant's operations, from providing quality food and service to making sure that the operations are profitable and that bills are paid on time. A ...
Penn State Extension will offer the ServSafe Food Safety Manager course, aimed at restaurant and food service managers and others needing food safety certification. The course will be held from 9 a.m.
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