WASHINGTON — The US Department of Agriculture’s Food Safety and Inspection Service (FSIS) held an industry stakeholder ...
USDA’s year-end actions – tighter standards for voluntary “Product of USA” claims, spanning SNAP waiver expansions and a $30M ...
To help guide meat industry stakeholders through the new labeling process, USDA’s Food Safety Inspection Service (FSIS) will ...
If you were hoping to serve lamb on Christmas family reunions this year, we advise you to check your freezer. The USDA’s Food ...
“Equivalency” is the operative word in comparing foreign and domestic meat inspection systems, noted Bob Chudy, King of ...
Suzanna’s Kitchen has recalled fully cooked breaded chicken products due to misbranding, according to USDA's FSIS.
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62,550 pounds of restaurant chicken recalled for hidden soy risk
In view of the dangers posed by eating out, to give only illustration from just last week, Suzanna’s Kitchen, a food ...
On0, 2025, USDA’s Food Safety and Inspection Service (FSIS) announced the availability of updated guidelines for label ...
Georgia-based Suzanna's Kitchen is recalling about 62,550 pounds of fully cooked, bone-in breaded chicken because the label ...
USDA Secretary Tom Vilsack is expected to announce $500 million in new funds to expand meat processing capacity across the U.S. during a trip to Council Bluffs, Iowa, on Friday. According to Farm ...
“Salmonella causes an estimated 1.35 million infections in the United States annually, with almost one-fifth of all salmonellosis illnesses attributed to chicken products... Salmonella is one of the ...
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