A simple, friendly look at preparing a meal with edible plants and mushrooms. Exploring flavors, textures, and easy ways to ...

There's nothing like growing your own produce; however, if you lack the space for an in-ground garden or raised beds, ...

The Halafian culture of northern Mesopotamia arranged floral depictions on pottery with symmetry and numerical sequences, ...

Dining on nature’s bounty sounds romantic –– and also dangerous. Experts share how to avoid lethal mushrooms and other deadly ...

As rising seas salinise the soils of the Venice lagoon, scientists and chefs are turning to long-forgotten wild herbs ...

Foraging edible plants is a rewarding way to connect with nature and enhance your culinary repertoire. Many wild plants offer unique flavors, nutrients, and textures that can't be found in your ...

Shoolini University’s Dr Radha reveals how she documented 2,000+ Himalayan medicinal plants, validated tribal remedies, and ...

Scientists specializing in soil geochemistry, environmental engineering, and health affiliated with the University of São ...

MacCubbin gives gardening advice for Central Florida about tea plants, annuals like coleus, ligustrum, figs, broccoli, palms and weed control ...

Cottonseeds could help reduce hunger and add new revenue for farmers. One researcher has been working for decades to make ...

Here are five things to work on in the garden this week: ...

Edible terrestrial orchids are endangered worldwide due to overharvesting in the wild. Creating artificial hybrids from ...