The “chippy tea” is a sacred British institution. According to the Marine Stewardship Council (MSC), the nation’s love for ...

Discover seafood chains known for extra-crispy fried fish, from classic cod and flounder to crunchy fish and chips.

Fried cod is one of those dishes that just brings everyone together at the table, you know? And it’s so easy to see why. The magic really, really comes from that contrast between the crispy, golden ...

Not all fish can stand up to the heat of the frying pan. While some retain their structural integrity and flavor, these ones tend to fall flat, or apart.

Sometimes the most extraordinary culinary experiences come wrapped in the most ordinary packages, and Scotty Simpson’s Fish & ...

In Florida, fish and chips dishes feature local fish options in addition to white fish. We dove in and found the best fish ...

Deboning a fish can be tedious work. Thankfully, some kinds of fish do have edible bones. Read these expert tips on which ...

KUALA LUMPUR, Jan 30 — Two fish and chips stories in two weeks? Yes, the humble fish and chips is indeed ...

A low-key Virginia fish and chips stop that nails the crunch every time, turning a simple fry basket into a statewide legend.

Rick Stein is a stalwart of the British culinary scene. Since he opened his first seafood restaurant in 1975, Stein has ...

Finding good Japanese food in London hasn’t always been the easiest task, given the city’s abundance of mediocre sushi ...

Though the fishery opened with relatively strong $4.75 per pound pricing for wholesale crab, the season’s late start and ...