The development is a stunning contraction of what appeared to be one of Connecticut’s most promising restaurant businesses ...

The state’s recently named Connecticut Restaurant of the Year stays so true to supporting local farms, and products that even the tables and dishware are crafted nearby. “We serve everything with ...

From Sprout's Vietnam to Mystic Soup Co., here are the top steak restaurants in 2026, according to Connecticut Magazine ...

Following a major dining room and menu upgrade, a popular Connecticut Italian restaurant is now popping with meatballs Nonna ...

Even a snowstorm doesn't stop some people in New Haven from getting food.

"Halal has gone mainstream," says Farhan Memon, chair of the state chapter of the Council on American Islamic Relations.

Specializing in "Apizza," aka New Haven-style pizza, a family-owned Italian restaurant is bringing a taste of Connecticut to ...

The couple launched the food truck on the New Haven Green and a meal subscription service to offset the fewer diners.

Once exclusively a treatment for diabetes, GLP-1 medications have gone mainstream — forcing restaurants to adjust to changing ...

Connecticut’s food scene is getting national attention. Four Connecticut chefs and two restaurants were named semifinalists ...

If you try it once, you will fall in love with it," Geljen Nuru Sherpa on bringing Himalayan food to Brookfield.