Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy ...

Add gin-soaked olives and sharp blue cheese to twice-baked russet potatoes for a side that stands out. Turn a prime-grade ...

Scalloped potatoes is a side dish begging for a main deserving of its decadence. Here are 31 recipes humbly submitting ...

Busy weeknights don’t leave much time for complicated meals, but that doesn’t mean dinner has to be boring. These fish ...

While poke might be the star of the show, Nico’s supporting cast deserves its own standing ovation. The furikake pan-seared ahi is a masterpiece of contrasts – seared on the outside, rare in the ...

These quick-and-simple salmon fillets are tender inside with a crusty golden exterior. Judith Sutton is a recipe developer, cookbook editor, and former pastry chef. She has written for publications ...

De Gustibus Culinary Studio, Macy’s Herald Square, 212-239-1652, degustibusnyc.com.