Because the pH of Dutch-process cocoa powder has been neutralized, it doesn’t react with baking soda in the same way natural ...

Odds are you have some cocoa powder in your pantry right now for homemade brownies, really good hot chocolate, and extra rich ...

Over the past few years, chocolate fans may have noticed a concerning change in the taste and texture of their favorite ...

With climate change and higher incidences of crop diseases, global cocoa production and supply is being threatened. A ...

New research suggests a compound in dark chocolate, theobromine, may slow biological aging. Scientists observed a link ...

CHOCOLATE could slow the ageing process, say scientists. A study found dark choc’s bitter-tasting chemical, theobromine, ...

A common plant compound found in cocoa may help slow down the biological aging process, hinting that dark chocolate might ...

King's College London discovers that higher levels of a key compound found in dark chocolate is linked to a ‘younger’ body in ...

Soaring prices of ingredients has led many food companies to adapt their recipes to cut costs, as well as reducing serving ...

Humanity has searched for the fountain of youth for thousands of years. Now, research suggests cocoa may hold the key to ...

A dark chocolate compound similar to caffeine called theobromine may have anti-aging properties. Experts share how much to eat without overdoing it.

A classic Terry's Chocolate Orange has risen by 38 pence as several big brand manufactures have moved to using less cocoa in ...