This vegan roasted tomato and chickpea pasta is a wholesome dish that blends sweet cherry tomatoes, garlic, and herbs with ...

Make an easy and stress-free cherry tomato pasta sauce with fresh ingredients! This homemade sauce is crafted from cherry ...

Tomato leaves don't taste like the rest of the fruit, but you can absolutely eat them. In fact, they'll enhance the flavor of ...

Garlic, white wine, and a mix of fresh Italian herbs make the perfect base for our simple yet sophisticated spaghetti with ...

Martha Stewart’s One-Pan Pasta will forever live in my memory as one of the first—if not THE first—truly viral recipes of the ...

Searching for Denver’s best red sauce dishes? These Italian spots deliver hearty plates, bold flavors, and old-school charm ...

This fettuccine with anchovy butter recipe from celebrity chef Bobby Flay combines anchovies and softened butter for a savory ...

We’re talking about 20-minute meals like Buffalo Chicken Tacos, Brown Butter Cacio e Pepe, and Sausage White Bean Soup. These ...

The UK’s largest fresh pasta company is celebrating the news that UNESCO has acknowledged that Italian cuisine has a rich ...

Even the brighter dishes — the lemony pasta, the zesty black bean salad — are about steadiness as much as sparkle: reliable, ...

The vegan dish uses a mix of nutritional yeast, raw macadamia nuts and salt to substitute for Parmigiano Reggiano.

Your local Trader Joe’s has most likely taken down its Thanksgiving decorations, and the surge of pumpkin-flavored baked goods may have finally started to subside. But don’t worry, this beloved ...