Ahead of a new funding round, Swiss food tech startup Yeastup has opened a factory to upcycle spent brewer's yeast into ...
Swiss startup Yeastup has celebrated the commissioning of its production facility in Lyss after approximately two years of ...
According to MarketsandMarkets™, The global probiotic yeast market is estimated to be valued at USD 10.21 billion in 2025 and ...
Silicon Valley on MSN
It’s the culture: For the Bay Area’s pro fermenters, kombucha is more than a fad
An ancient fermented tea drink that’s fizzy, funky, a little sweet and and a little bit sour is continuing to spread its way ...
Sourdough starter, a fermented mix of flour and water, is a staple for bakers. It's also a rich experimental testing ground ...
Iowa City Press-Citizen on MSNOpinion
Healthy eating for the holiday blues | Vegan Column
Preheat skillet. Lightly coat with vegetable oil. Pan fry tofu/tempeh for 4-5 minutes on each side or until lightly browned.
mybeerbuzz.com on MSN
Beer production by-products: What happens to all that liquid waste?
On the surface, the path of beer is straightforward. You grab a six-pack, drink it,... The post Beer Production By-Products: ...
In a novel project, scientists have used precision fermentation to produce brewed chicken protein and have evaluated it for use in pet food. Dogs that consumed the protein in their kibble during a six ...
Trading ace pitcher Freddy Peralta is not a certainty, as the team is not actively shopping him. Extending key players like William Contreras is considered improbable due to his high market value. The ...
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