Ahead of a new funding round, Swiss food tech startup Yeastup has opened a factory to upcycle spent brewer's yeast into ...

Swiss startup Yeastup has celebrated the commissioning of its production facility in Lyss after approximately two years of ...

According to MarketsandMarkets™, The global probiotic yeast market is estimated to be valued at USD 10.21 billion in 2025 and ...

An ancient fermented tea drink that’s fizzy, funky, a little sweet and and a little bit sour is continuing to spread its way ...

Sourdough starter, a fermented mix of flour and water, is a staple for bakers. It's also a rich experimental testing ground ...

On the surface, the path of beer is straightforward. You grab a six-pack, drink it,... The post Beer Production By-Products: ...

An NIH scientist’s maverick approach reveals legal, ethical, moral, scientific and social challenges to developing potentially life-saving vaccines.

Yeast-based postbiotic derived from craft brewing industry shows potential as an alternative feed ingredient to support pigs ...

According to Towards FnB, the global beer processing market size is evaluated at USD 119.21 billion in 2026 and is ...