Baking bread is a race between the expanding force of the carbon dioxide produced by the yeast, which makes bread rise, and the stiffening of the crust as it dries, which keeps the loaf from expanding ...

KAHULUI — As loaves of Portuguese bread slid out of a traditional stone oven for the last time Saturday, Maui Portuguese Cultural Club members reminisced about the ending of a tradition. “It’s kind of ...

I grew up hearing stories from old-timers about the way bread used to be made. The way, in their village in the Alps, you would use a sheaf of wheat to tell whether the brick dome, which a team of men ...

Just as a new home inspires a housewarming party, a new wood-fired oven beckons an oven warming. On October 28, Johnson residents answered just such a culinary call to action on the grassy Legion ...

If you want crusty, crispy bread with minimal effort, this is the way to go. Nina Huang has been a lifestyle writer for People Inc. publications since 2019. With a strong passion in all things related ...

In 1990, I left my desk job to become a bread baker. Not that I was an expert, although I’d spent plenty of time in restaurant kitchens and traveled in Europe and San Francisco enough to know what I ...

Bread has long been part of our staple diet. But little is known about the origins of bread-making. Until now, the oldest evidence of bread came from Turkey, more than 9,000 years ago. Scientists have ...