A project filing with the Texas Department of Licensing and Regulation lists a build-out for Two Greeks Grill at Suite 1106 ...

Crepes are soft and subtly sweet, perfect for sweet ingredients. Galettes are crisp and hearty, perfect for savory ...

In her latest book, Diane Kochilas looks at the evolution of Greek cooking and restaurants in Athens and beyond.

Greek Christmas food finds its roots in many ancient myths with pomegranates, breads, honey sweets, and olive oil as its main ...

"Life In Full Flavor - Traveling with the Chef" follows the fascinating culinary journey of the Roman chef Luca to discover ...

Vasilopita Vasilopita, which translates as St Basil’s cake, is the traditional Greek New Year’s cake. It has its roots in the ...

We make freshly charred souvlaki, just how I remember it at my YaYa house. We also make a tzatziki sauce from the freshest ingredents. Not to be outdone, that smell of fresh Pita baking on a Sunday ...

Chefs and restaurateurs across Central Oregon toil year-round to put food on the table for their customers. As Christmas ...

Kourabiethes (or kourabiedes) are traditional Greek shortbread biscuits, which are usually served over the Christmas period.

This Baked Greek Chicken is an easy, one-pan dinner made with tender chicken breasts, Mediterranean vegetables, and classic ...

The feta cheese you're buying from your local grocery store might not be real feta. Here's what to know if you want to buy authentic Greek feta.