James has been writing about technology for years but has loved it since the early 90s. While his main areas of expertise are maker tools -- 3D printers, vinyl cutters, paper printers, and laser ...

Maddy Sweitzer-Lammé is a passionate and voraciously hungry home cook and eater. She's been writing about food in all its forms since 2014 and is a big believer that anyone can and should love to cook ...

From tofu and tempeh to Beyond Burgers, which vegan and vegetarian alternatives are best for taste, health and the environment? Olivia covers sustainability at Which? writing about companies who ...

There has been a lot of talk about lab-grown meat (also called cultivated or cell-based meat) in the news recently. This article explains what it is, how it’s made, and the barriers that will need to ...

Every person's dietary needs are different, but if you're noticing these effects, it might be time to cut back on meat. Protein has a reputation for providing energy that lasts, so you might be ...

When the meat is tender, remove the pan from the heat. Ladle some of the liquid from the meat into a jug to cool. Mix together the gravy granules and meat extract, and gradually add to the cooled ...

Meat allergies can cause symptoms like hives and stomach pain. Anaphylaxis is a severe allergic reaction that can be caused by a meat allergy. Alpha-gal syndrome is a common cause of allergic ...

So, I became very comfortable with my meat grinder, turning beef scraps into ground beef and then burgers, and pork trimmings into various sausages. Game, poultry, and fish trimmings also saw their ...

Eating processed meats can increase colorectal cancer risk. Being overweight and consuming alcohol may raise cancer risk. Choosing a healthy diet of fruits, vegetables, and whole grains can help lower ...