Malai Kofta is a tasty dish made with fried koftas (balls) of paneer and potato, served in a delightful, sweet and tangy tomato sauce enriched with cashew nuts and cream. It's a popular item on the ...

This February, Sheraton Grand Palace Indore invites guests to be part of The Week of Warmth, a thoughtfully curated dining ...

Add Yahoo as a preferred source to see more of our stories on Google. A new Indian restaurant has joined the metro Charlotte food scene. Masala Bitez Indian Kitchen officially opened Monday, Jan. 12, ...

Cocktails at Ama at the Atlas. On the left, 2 Tickets to Paradise: pisco, tea-infused amaro, and the house sour mix, made ...

Prayagraj: Five chefs from Bihar are keeping a decades-old tradition alive with mouth-watering food. At Charkhi Dadri Ashram's community kitchen in Ma.

A Birmingham bar is set to launch the 'world's first' Guinness kebab. BOX bar in Brindley Place is celebrating the Six ...

Tall Trees Cafe, located at 23839 John R Rd, Ferndale, MI 48220, is a bright, sun-drenched space that gathers a diverse crowd ...

The choice of first courses included a soup, a fillet of salmon, a ham hock terrine, and three poached rock oysters with ...

Ham and bechamel croissants from Black Cockatoo bakery, loaded Lebanese wraps from Cedar Kebab Cafe and dinner at Megalong Restaurant should be on every Blue Mountains food trail.

Fresh dill can add a lot of flavor to many dishes. Here are some of the best ways to use this punchy, bold-tasting herb.

It's Valentine's Day, make it truly memorable with your beloved in the city of Bengaluru. From an elaborate gourmet spread to exotic sweet treats, all these places have got you covered, along with ...

Parathas are one of the most loved comfort foods in Indian kitchens. There is something about biting into a warm, flaky paratha on a chilly winter morning that feels like pure bliss. From classic aloo ...