From french fries that clogged up core operations to unprofitable doughnuts, national chains tried and abandoned a wide range ...

The Italian chain will accelerate the rollout of a lower-priced menu, which features seven existing items in reduced sizes, ...

The burger chain is in “survival” mode as it struggles to pay down debt and get back to basics, one expert said.

The delivery aggregators allege that New York City’s requirement that they ask consumers to tip drivers before checkout ...

The fast casual giant framed the new items, which offer four-ounce portions of meat for about $4, as both a health and value ...

Marketing tactics like free sandwich cards, frequent loyalty perks and catering discounts have made the brand the Bed Bath & ...

From Potbelly and Denny’s going private to franchisees buying Del Taco and Uncle Julio’s, restaurant consolidation increased ...

Matt Carpenter brings decades of restaurant experience from both sides of the franchisee-franchisor divide, and could help ...

Chief Marketing Officer Ken Muench said the lack of control and predictability in consumers’ lives is pushing diners toward ...

Hiring and retaining good workers has become an intractable challenge for the industry. Building first-class food programs ...

The chains’ successful holiday campaigns show the legacy coffee sector isn’t out of ammunition in a competitive battle with ...

The success of Japan’s convenience stores demonstrates the opportunity in selling food designed for everyday living, not just ...