Barry Callebaut is investing €375m in its Belgian factories in Wieze and Halle to modernise infrastructure, boost efficiency ...

AI is transforming confectionery development by accelerating R&D, predicting product performance, reducing waste and unlocking new flavours, textures and formats, helping brands innovate faster, ...

Barry Callebaut’s latest CEO change reportedly follows internal clashes over a proposed cocoa business split, revealing ...

Mondelēz International appoints Luca Zaramella as EVP, COO and CFO, strengthening operational agility and accelerating its ...

Nestlé launches major regenerative agriculture and youth‑farming initiatives, partnering with TNC and Goodwall to boost ...

Confectionery brands are expanding their seasonal and year‑round ranges with flavour‑driven NPD, playful gifting formats and ...

Confectionery brands are launching 2026 innovations focused on nostalgia, indulgent textures and seasonal gifting. Retro ...

How Mars built a $137bn confectionery empire, and why its latest moves in snacking, tech and global expansion have the entire ...

Incoming CEO Hein Schumacher faces the task of reshaping Barry Callebaut after years of instability - from simplifying operations and restoring financial discipline to rebuilding customer trust and ...

Hershey posts a sharp 59.9% Q4 net income drop as rising costs outpace sales growth, yet leadership cites long‑term strategy, brand investment and acquisitions as key drivers for future recovery.

Florida’s testing found elevated arsenic levels in popular candies, raising broader questions for food manufacturers about litigation risk, regulatory consistency, and how food safety data is assessed ...