Perhaps country bars aren’t the money-making machines folks believe. Eight months after a splashy opening, Welcome to the ...

The popular D.C.-based mini-chain has opened its first Chicago location, featuring its signature unlimited experiences.

Emily Venezky is an Editorial Associate at Eater and a proud Washington, D.C. resident. She fell in love with food while ...

Hotel Chocolat, the U.K.-based chocolatier, is making its entry into Chicago with the opening of two of its Velvetiser Cafe ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

Chicago’s appreciation for the fiery qualities of Nashville hot chicken continues as Hattie B’s Hot Chicken has announced ...

Del Sur, now open, serves longanissa-stuffed croissants and kringles filled with ube jam, showing the influence of Filipinos ...

Fans of the short-lived, Michelin-starred tasting menu restaurant Claudia in Bucktown will soon be able to sample chef Trevor ...

The smoker represented a “game changer” for Wong. Umamicue blends Central Texas barbecue with Vietnamese and Chinese flavors.

Now it’s Poilevey’s turn to disrupt things, as he and Marcos Ascencio are reviving Taqueria Chingón, their acclaimed Mexican ...

For fans hoping for dancing bears, tie-dye, and Cherry Garcia Ice Cream, Garcia’s Jazz Club might be a letdown. The new West ...

Yes, a hot dog graces the menu at Rendang Republic, chef John Avila’s upcoming restaurant opening next week in Wrigleyville.