There’s something timeless about the sound of grain turning into flour. At Idie’s Farm, we love milling our own wheat berries into fresh milled flour, a small and simple act that connects us to the ...

Grinding your own flour at home is both exciting and empowering, plus it takes baked goodies to the next level in freshness, flavor and nutrition. Home flour mills are not inexpensive and take up ...

Like barns, grist mills evoke feelings of nostalgia and longing for times long gone. There they are, these beautiful historic structures, often built of stone, with irregularly placed windows and ...

Marti Noxon, an avid home baker, partnered with Nan Kohler, whom she met on a foodie tour of Paris, to ship a wooden mill from Austria and open the facility in a small warehouse. Now restaurants like ...