Wagyu, which literally means "Japanese beef/cow," is widely regarded as the best beef in the world. Its perfect marbling, sweetness, and melt-in-the-mouth texture is truly out of this world — I know, ...

If you enjoy a great steak or just meat in general, you've probably heard of wagyu beef (and probably know why it's so expensive). Wagyu beef is produced from four specific breeds of Japanese cattle ...

With whole striploin competition entries worth anything up to $2000 each, the stakes could not have been higher in ...

Wagyu beef, renowned for its unrivaled marbling and luxurious texture, finds its roots in Japan. The term "Wagyu" literally translates to "Japanese cow," encompassing four distinct breeds: Japanese ...

If you’re going to eat good beef, it should be really, really good. That’s what Chase Hazelbaker realized when he first tried Wagyu beef, one of the most expensive meats in the world, a couple of ...

Aizakura Wagyu beef can trace its lineage back to the best beef in Japan and along with its hefty price tag, can also lay claim to being the best meat ever produced here. Expensive steak: The $450/kg ...

Wagyu beef’s signature richness has long been treated as a kind of culinary magic, but geneticists are now mapping the ...

Rep. Marlin Stutzman (R-IN) introduced legislation that will place a 70% tariff on wagyu beef and other cattle-related imports from Australia. Stuzman’s bill comes ahead of Wednesday, which President ...

LONDON--(BUSINESS WIRE)--The global Wagyu beef market size is poised to grow by USD 2.42 billion during 2019-2023, according to a new report by Technavio, progressing at a CAGR of over 6% during the ...

A new, highly complete Wagyu cattle genome assembled by researchers, together with the USDA, reveals extensive genetic detail ...